My husband and I had this shrimp salad at a party in Panama. Was so good on a hot day at the beach. So this is my recreated version with the ingredients...
Author: Stephanie Heitmeier @sheitmeier
this was given to me by a friend, which was given to her by a friend. Not sure where the "Original" part came from but all I know it is so good. We love...
Author: Nancy R
Crab, truffle butter, olive oil and garlic is the ultimate sinful delight. This is so easy and do decadent. A MUST TRY! Cooking with Passion, sw :)
Author: Sherri Williams
If you need an elegant first course, this is it.
Author: Lynnda Cloutier
My daughter-in-law served this to our family one Christmas, years ago. She halved the recipe and made it in a bowl. It was gone in no time. I had forgotten...
Author: Gail Charbonneau
Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white...
Author: Terri Otteni
These are delicate and soft fish croquette with a light crisp coating. I have used this recipe for leftover baked or broiled fish like salmon, steelhead...
Author: Gran28540
When your multiple award winning contest cook sister comes to dinner, the cold sweat that creeps up your neck can be debilitating. So imagine my euphoria...
Author: Cindy Taffel @TheBadVegan
These are so delicious if you're doing a low-carb diet and just want something flavorful and a little crispy. These can be eaten as an appetizer or a main...
Author: bugsmom
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on Clean Monday, the first day of Lent, 40 days before Easter. Fish...
Author: Maria *
This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon
Author: Mary Ellen Taylor
Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks,...
Author: WALLEN
Every Saturday night growing up, my folks and I would go to Grammy's house for good food and good company. These fritters were made quite regularly, and...
Author: Denise Bernius @dbernius08
Spice up your Taco Tuesdays this summer with these grilled shrimp tacos. Individually, each component is tasty. Once assembled, they're delicious. The...
Author: Chantell Byrd
This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire...
Author: Carla Tipton
The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial...
Author: Joyce Scott
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football...
Author: Goldie Barnhart
This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite...
Author: Susan McGreevy
If you love shrimp, and you want an easy recipe that packs great flavor, and will impress your guests, then you might want to take a look. It is easy to...
Author: Andy Anderson !
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored...
Author: Chef John
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of...
Author: Chef John
If there were ever a recipe to tweak to your own tastes, it's this one. You can adjust the amounts of garlic and anchovy, as well as the proportion of...
Author: Chef John
There's much debate over how many of America's greatest recipes got their name, but that's not an issue with Oysters Rockefeller. Thanks to the rich, money-colored...
Author: Chef John
This was made as an appetizer for a Christmas party held at my daughter's former Mexican Restaurant. It is very, very good!!
Author: Stephanie Dodd @skeen
Everyone always asks my dad to make his crab dip. He doesnt like to share the recipe. I think thats the only reason half of the people come to our partys....
Author: Kelly Young
This was a recipe my husband had when I met him. Now, I've made it for the past 26 years. He was originally from Iowa where they ate pickled Herring all...
Author: Peggi Anne Tebben
These warm potato-smoked salmon bites will be the hit of your next party. Smoked salmon is mixed with fresh yogurt, dill, and capers, and tops crispy potato...
Author: Magda
This is a delightful recipe that makes almost little tuna fish pizzas or half bagels. Kids will have fun making this! Use your favorite cheese!
Author: neslundcori
This recipe comes from a cookbook "Flavors of Cape Cod" Wonderful fresh seafood ~ enjoy.
Author: Carol Junkins @CarolAJ
I love mussels so I'm always coming up with new ways to prepare them. Anytime I make mussels, they are a huge hit with my family and friends. If you like...
Author: Sherri Williams
This is adapted from a recipe that I found in a Kraft magazine.
Author: Beth Gordon @egordon12020
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Author: JULESKICKS2
A little different for your usual coconut shrimp.
Author: Judith Esqueda @jesunny
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
Wow... this is amazing! It's a cross between a shrimp cocktail and Mexican salsa. We were a little unsure of the mango and avocado pairing but it was fabulous....
Author: Helene Mulvihill @WeBakeinTX
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar...
Author: Allrecipes
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work...
Author: Ryan Nomura
This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work...
Author: Ryan Nomura
A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
A seasonal side dish or appetizer with fresh oysters and fennel.
Author: Barrett
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh,...
Author: Chef John
Of course this will work with any type of caviar. Having said that, when you consider value, it's hard to beat these golden beads. Trout roe has a fresh,...
Author: Chef John
Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under...
Author: MoonKitty
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs...
Author: star pooley @starryrose
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants...
Author: Marcia